Strawberry Full Sheet Pattern | Ready To Press Sublimation Transfer
Don’t forget to check out our blank sublimation products that you can apply this print to!
What can this sublimation transfer be applied to?
This sublimation transfer must be pressed on 50% polyester or higher garments. 100% polyester is recommended for the best results. It is also recommended that you apply to white or light-colored garments. Using colored garments may produce a faded “vintage” type of look.
Sublimation can also be used on hard substrates specially coated items for sublimation like our coasters, mousepads, license plates, puzzles, etc.
How do I apply the sublimation transfer to my garments?
Our sublimation transfers should be applied with a heat press. For shirts and other garments – the recommended temperature is 400° Fahrenheit for 60 seconds. Place sheets of white copy paper or parchment paper inside your shirt to prevent bleed-through, place the transfer face down on your garment, place a piece of parchment paper over the transfer, press for 60 seconds, and remove transfer.
The time , temperature, and pressure when applying sublimation to hard substrates varies depending on the item. Pressing instructions are included in your package with all sublimation transfer orders, that cover a variety of hard substrates.
What pressure setting should I use on my heat press?
Medium pressure should be used.
Can I sell the products I make with this sublimation transfer?
Of course, you can use our sublimation transfers for personal and business purposes!
Can I use your mockup on my website / group?
We encourage you to use our mockups to show / sell to your customer. We just ask that you add your own watermark to the image.
Do you offer any financing options or alternate payment options?
Besides being able to pay via Paypal or credit card – we also offer Sezzle. Sezzle allows you to buy now and pay later, with no interest! Simply select the Sezzle option during checkout to apply. We also accept PayPal Pay Later, Pay in 4, and PayPal Line of Credit.
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